An Indulgent Evening of Contemporary Japanese Cuisine and French Wines at Mikuni

7 December 2017


Make your evening memorable this festive season, as you experience the quintessence of exquisite Japanese cuisine.


Under the delicate helm of Chef Keisuke, relish a piquant 5-course menu featuring decadent highlights of delicate seasonal Japanese produce, complemented by an array of fine French wines curated by Head Sommelier Celine Chatte.


Tantalising creations include Blood Clam with Poached Egg and Winter Truffle, Hokkaido Scallop with Sea Urchin, Pan Seared Miyazaki Wagyu Beef with Fresh Wasabi, and more!


Event date: 7 December 2017, Thursday

Event Time: 7pm – 10pm

S$168++ per person




Kindly RSVP by 4 December 2017 at 62219881 or email

The Far Card privileges are not applicable for this exclusive event.