A Mid-Autumn’s Labour of Love at Fairmont Singapore

24 August – 4 October 2017


It’s that time of the year for these much anticipated and divine mid-autumn morsels, artfully crafted by Fairmont Singapore’s culinary artisans. Tempt your palate with our new Golden Caramel Crunch (a mini snowskin of feuilletine chocolate) or a selection of four baked favourites for those who prefer a taste of classical tradition.


The Far Card members enjoy up to 25% early bird privilege for online and retail orders between 24 July to 23 August 2017. Promo code: FARADVANCE


Order online now.


For enquiries, please call +65 6338 8785 or email