A Multi-Sensory 3 Course Set Dinner Experience

7 September to 31 October 2017


Elevate your senses as Chef Paul Hallett takes you on a culinary journey with a decadent 3 course set dinner, showcasing distinctive modern European delicacies. Admire the breathtaking views of the Singapore skyline, atop 70-storey, as you indulge in innovative dishes including the Burrata & Iberico Ham, Roasted Black Cod, Angus Beef Short Rib and the velvety Ivory Chocolate Mousse.


3 Course Set Dinner at $115++ per person.


The Far Card members can enjoy 25% off set menu.


For reservations, please call +65 6837 3322, email or book online.