A Multi-Sensory Culinary Experience at Equinox Restaurant

Surrounded by stunning views of the city skyline, savour a refreshed dinner menu at Equinox Restaurant highlighting innovative, modern European cuisine. Indulge in Chef Paul Hallett’s exquisite creations including the sumptuous Blow Torched Scallops, Wagyu Tataki, Suckling Pig Loin & Belly and Seared Tuna with Grilled Prawn, alongside delightful desserts like the Strawberry & Malibu Forest.


The Far Card Privileges are applicable with limited seat allocation.


For reservations, please call +65 6837 3322, email or book online.