Deals

A TIME FOR REUNIONS AT KOPI TIAM

This Lunar New Year, bask in the season of joyful reunions with a fortune-filled feast at Kopi Tiam. Serving up a medley of thoughtfully crafted dishes by Chef de Cuisine Lee Voon Siong, indulge in auspicious, local favourites like Braised Pork Knuckle, Teochew-Style Steamed Whole Seabass, Fatt Choy Monkey Head Mushroom with Asparagus, Salted Egg Yolk Prawns, Braised Ee-Fu Noodles, alongside a selection of sumptuous Yu Shengs.

 

From $18++ per dish

 

The Far Card usual privileges are applicable.

 

For reservations, please call +65 6431 6156, email dining.singapore@swissotel.com or book online.