All About Scallops at Blue Potato

5 to 28 January 2018


Shellfish aficionados are in for a gastronomic treat! Blue Potato presents a sumptuous medley of scallop creations executed with finesse such as Scallop Nicoise Salad, Baked Scallop with Warm Basil Salsa, Hokkaido Scallop Corn Cakes with Bacon Vinaigrette, Poached Scallop with Wilted Baby Spinach and Sauvignon Blanc Cream and Seared Scallop with Prosciutto Asparagus and Pinot Gris Butter Sauce.


Prices start from $22.


The Far Card members enjoy a flat 20% off total bill.


Prices are subject to 10% service charge and prevailing government taxes.


For enquiries and reservations, please call us at 6239 1847/ 1848 or email