Deals

An Epicurean Celebration With A View

Be dazzled by an impressive feast for the senses with the delicious creations of Chef de Cuisine Paul Hallett and his culinary team. From sumptuous holiday buffets to a luxurious epicurean menu, there’s something to suit every palate at Equinox Restaurant.

 

4 to 30 December 2017

FESTIVE SEMI-BUFFET LUNCH

Mondays to Saturdays:

$74++ per adult / $37++ per child, with a choice of one main course

and free-flow non-alcoholic beverages

 

24 and 31 December 2017

FESTIVE EVE SEMI-BUFFET LUNCH

$98++ per adult / $49++ per child, with a choice of one main course

and free-flow non-alcoholic beverages

$158++ per person with free-flow Moët & Chandon Impérial

*Includes live acoustic entertainment

 

25 December 2017

CHRISTMAS BRUNCH

$178++ per person / $95++ per child (6 to 12 years old),

with free-flow non-alcoholic beverages

$225++ per person with free flow Moët & Chandon Impérial, Moët & Chandon Rosé, house wines, cocktails and beer

$438++ per person, inclusive of free-flow Dom Pérignon

*Includes live acoustic entertainment, carollers, magician and balloonist

 

24 and 25 December 2017

7-COURSE CHRISTMAS EVE & DAY DINNER

$228++ per person, inclusive of a glass of Moët & Chandon Impérial

Wine pairing at an additional $88++

 

31 December 2017

7-COURSE NEW YEAR’S EVE DINNER DEGUSTATION MENU

$428++ per person, inclusive of a glass of Dom Pérignon

*Countdown with live band performance and magician entertainment

 

The Far Card usual privileges are applicable.

 

To reserve, please call +65 6431 6156, email dining.singapore@swissotel.com or book online.