Deals

An Indulgent Four Hands Chocolate Afternoon Tea

10 Oct to 3 Nov 2017

 

Chocolate lovers will not want to miss this rare afternoon of pure indulgence as 2015 World Chocolate Master Vincent Vallée showcases his exquisite creations, alongside Fairmont Singapore & Swissôtel The Stamford’s Executive Pastry Chef Sebastien Cocquery-Beraud.

 

Eight artful chocolate delights made with the finest Cacao Barry® chocolate, the curated menu makes its debut in Anti:dote’s signature elegant jewellery box until 3 Nov 2017.

 

$50++ per person

3pm to 5pm, daily

Additional seating from 12pm to 2pm every Friday to Sunday, and Public Holidays

 

For reservations, please call +65 6431 6156 or email dining.singapore@fairmont.com.

 

The Far Card members receive a flat 20% off total bill.