An Italian Summer at Prego

July to September 2018


It’s no secret that fresh, seasonal produce makes Italian cuisine even more divine! Enjoy an authentically Italian summer with beautifully crafted classics by Chef de Cuisine Antonio Facchinetti – L’impepata di Cozze e Vongole (Neapolitan-Style Steamed Clams and Mussels with garlic Ciabata Croutons), Halibut Arrostito (Baked Halibut with Sautéed Fava Beans and Green Peas in Morel Mushroom Jus); and the refreshing Torta alla Frutta (Summer Fruit Tart with Vanilla Gelato).


Summer classics start from $16++.


The usual privileges are applicable for The Far Card members.


For reservations, please call +65 6431 6156, email or book online at