An Ultimate Indulgence of The Macallan Cocktails and Tapas Pairing

15 December 2017


Spend your evening delighting in a luxurious cocktails and tapas pairing curated from the exquisite The Macallan 12 Year series and The Macallan Rare Cask by Anti:dote’s head craftsman Bannie Kang and head chef Tryson Quek.


Marriage of sweet and savoury handcrafted tapas include smoked beef, burnt caramel with panning macadamia and ratta potato, chestnut and caviar with P125 truffle chocolate.


Round up your gourmet experience with a whisky sharing session by experts from The Macallan, for one night only on 8 December 2017.


Event date: 15 Dec, Friday

Event Time: 7pm – 8pm

S$78++ per person


Kindly RSVP by 12 Dec, 2017 at 6221 9881 or email


Seating is limited to 12 guests for this exclusive member-only gourmet experience at Anti:dote, Fairmont Singapore.


The Far Card privileges are not applicable for this exclusive event.