Authentic Local and Asian Delights at Kopi Tiam

1 August to 31 August 2017


Soak in the National Day spirit at Kopi Tiam as you indulge in a plethora of local and Asian favourites such as the well-loved Singapore Rojak, Laksa, Fried Oyster Omelette, Fish Head Curry and Salted Egg Yolk Crab, all masterfully prepared by Chef de Cuisine Lee Voon Siong.


The Far Card members enjoy the following privileges:

50% discount for 2 to 5 guests every Sunday to Thursday for dinner

50% discount for 2 to 5 guests every Saturday for Lunch with complimentary Barley for each guest.


The Far Card usual privileges apply on Friday and during the week of National Day.


For reservations, please call +65 6431 6156, email or book online.