Authentic Local and Asian Delights at Kopi Tiam

Until 31 December 2017


Treat yourselves to tantalising well-loved Singaporean specialties amid Kopi Tiam’s nostalgic ambience.  Enjoy a feast for the senses as you tuck into iconic dishes prepared by Chef de Cuisine Lee Voon Siong, such as Singapore RojakLaksaFried Oyster OmeletteFish Head Curry and Salted Egg Yolk Crab.


The Far Card members will enjoy the following privileges:

50% discount for 2 to 5 guests every Sunday to Thursday for dinner

50% discount for 2 to 5 guests every Saturday and Monday for lunch


For reservations, please call +65 6431 6156, email or book online.