Deals

Autumn Flavours

Usher in Autumn with the harbinger of the season – Matsutake Mushroom. Indulge in the robust flavours of the prized buttons dressing up the specially curated menu by Mikuni’s new Executive Chef Uno Keisuke. Seasonal, distinctive specials include Cold Matsutake and Porcini Chawamushi; Ohmi Beef and Foie Gras Sushi with Matsutake Mushroom; Matsutake Dobin Mushi; Signature Matsutake and Duck Hotpot; and Grilled Matsutake and Saury in Sea Urchin Sauce.

 

8-course Matsutake Menu

$230++ per person

 

A tantalising 6-course autumn menu is also available for $178++ per person.

 

The Far Card privileges are applicable.

 

For reservations, please call +65 6431 6156, email dining.singapore@fairmont.com or book online.