Deals

Bannie Kang and Chef Tryson Quek’s Festive Creations at Anti:dote

Savour a fine selection of enchanting festive cocktails and oysters, lovingly handcrafted by the dynamic couple behind Anti:dote – Head Craftsman Bannie Kang and Head Chef Tryson Quek.

 

4 to 31 December 2017

Beet root and mulled wine $23++ a glass

Festive oysters menu $23++ half dozen, $40++ a dozen

 

The Far Card members enjoy 20% off total bill.

 

For reservations, please call +65 6431 5315, email dining.singapore@fairmont.com or book online.