Delightful Weekend Dim Sum

Saturdays, Sundays and Public Holidays


Be enthralled by a selection of delectable dim sum delights as Chef Mandy Yeo presents new creations including Steamed Chicken with Snow Fungus and Cordyceps Flower and Japanese-style, Breaded Butterfly Prawn, specially handcrafted to tantalise palates.




$58++ per adult, $29++ per child


The Far Card members enjoy 25% off food for up to 10 persons.


For reservations, please call +65 6431 6156, email or book online.