Foie Gras Delights at Ellenborough Market Café

8 to 28 May 2017


Savour the rich flavours of Foie Gras prepared three ways at Ellenborough Market Café this May.


Begin with the appetizing Foie Gras Terrine with Grape Compote, and enjoy the divinely smooth Foie Gras Mousse with Port Wine Jelly, or relish the contrasting textures of the Five Spice Dusted Seared Foie Gras with Mango Relish, Balsamic Reduction.


Complement with fresh seafood in ice including shucked oysters, Canadian mussels and Alaskan Snow Crab, and the ever popular Nyonya signatures Ayam Buak Keluak and Durian Pengat.


Available at dinner buffet only from Mondays to Sundays


Price: $68++ per pax, $34++ per child


The Far Card usual privileges are applicable.


For enquiries and reservations, please speak with us at 6239 1847/1848 or email