Indulgent Sunday Evenings at Equinox Restaurant

27 April to 30 June 2017


Renowned for its multi-sensory culinary experience and breathtaking views, Equinox Restaurant offers a decadent menu highlighting Modern European cuisine. Allow Chef de Cuisine Paul Hallett and his culinary brigade of talented chefs to craft your dining experience with worthy highlights of octopus carpaccio, Burrata, roasted black cod and Iberico pork belly. The dinner concludes with an ivory chocolate mousse against the backdrop of Singapore’s skyline.
The Far Card members usual privileges apply with limited seating allocation. In addition, The Far Card members can enjoy 30% off food bill during dinner every Sunday with a maximum of 4 diners.


For reservations, please call +65 6837 3322 or email