Malaysia’s Finest and Famous Hawker Fare at Kopi Tiam

Until 21 May 2017


Gather family and friends for some indulgent feasting as Chef de Cuisine Lee Voon Siong of Kopi Tiam presents Malaysia’s cuisine through a colourful and exciting range of flavours.


Johor Ikan Bakar $35++

Grilled stingray, sambal chilli, calamansi


Melaka Ginger Pork Trotter $28++

Pork trotter, ginger, black vinegar, dried chilli


Selangor Marmite Prawn $26++

Tiger prawn, honey marmite sauce


Ipoh Curry Chicken Kampung Bread $26++

Chicken thigh, potato, Asian spice, curry powder, hard bread


Petaling Jaya Street Lor Mee $22++

Yellow noodles, fried fish, prawn, braised pork belly, boiled egg,

bean sprouts


Penang Laksa Noodles $22++

Rice noodles, mackerel fish, pineapple, cucumber, ginger flower


The Far Card members enjoy the following privileges:
50% discount for 2 to 5 guests every Sunday to Thursday for dinner
The Far Card usual privileges apply on Fridays and Saturdays


For reservations, please call +65 6431 6156, or email