Mikuni Redefines Bento Lunch Experience with Exquisite Sake Pairing

28 October 2017


Embark on a gastronomic journey with Mikuni as Executive Chef Keisuke and his stellar team present an exquisite bento set featuring well-loved creations from the restaurant’s three live stations, complemented with Momokawa sake pairing.


Delight in a variety of vibrant flavours and textures through the eight dishes collectively packaged in one visually stunning bento, including Matsutake Tempura, an elegant platter of fresh sashimi, Grilled Miso-Marinated Black Cod, and Braised Miyazaki Wagyu Beef with Autumn Truffle, just to name a few.


Sake connoisseurs will be thrilled to learn more about premium sake pairing from the sake maker for this event.


Event Date: 28 Oct, Saturday

Event Time: 12.30pm to 2.30pm

S$118++ per person




Kindly RSVP by 24 Oct, 2017 at 6221 9881 or email


Seating is limited to 15 guests for this exclusive member-only gourmet experience at Mikuni, Fairmont Singapore.


The Far Card privileges are not applicable for this event.