Deals

Mikuni Welcomes Summer with Exquisite Creations

1 June to 31 August 2018

 

Celebrate the Summer festival with a decadent dinner menu that features the most premium of seasonal Japanese produce, such as the 63°C Slow-Cooked Miyazaki Wagyu Beef with Black Shichimi Pepper and Mikuni’s signature Summer Truffle Ramen.

 

For an opulent indulgence, pair with an array of exquisite Japanese wines from the delicate white wine Arugano Vento and Kikka Chardonnay to a blend of barrel-aged wine Muscat Bailey A from Kumamoto.

 

7-Course Dinner Menu

$178++ per person

 

7-course Grand Tasting Menu

$230++ per person

 

The FAR Card usual privileges apply.

 

For reservations, please call +65 6431 6156, email dining.singapore@fairmont.com or book online.