Savour the delicacies of Spring at Prego

From 17 April to 31 May 2017


Discover the vibrant flavours of Italy’s springtime cuisine as Chef de Cuisine Antonio Facchinetti presents a collection of culinary gems prepared with the season’s colourful produce. Highlights include Beetroot Fettuccine with Roasted Spring Vegetables and the hearty Pan-fried Venison with Celeriac Mash.


Savour these springtime specials from $24++ and bring home an exclusive recipe to recreate your own Italian-inspired feast.


The Far Card privileges are applicable.


For reservations, please call +65 6431 6156, email or book online at