Say yōkoso to Mikuni’s new Executive Chef Keisuke!

Embark on a gastronomical journey of awe and delight with Chef Uno Keisuke, as he presents a lavish array of new flavourful signatures including a Teppanyaki creation of Miyazaki Wagyu Sirloin; the exquisite Live Boston Lobster Uni Yaki; or Poached Seafood with Daiginjo Saffron Cream Sauce, an intensely flavoured French classic with a contemporary Japanese twist.


The Far Card privileges are applicable.


The Far Card members enjoy 30% off sake selection of the week. Kindly check with our team for the selection.


For reservations, please call +65 6431 6156, email or book online.