Summer and Grand Tasting Menu at Mikuni

Until 5 September 2017


Mikuni heralds the Summer Festival with Executive Chef Keisuke Uno’s decadent dinner menu that includes exquisite creations such as the Grilled Sweet Fish with Soy Sauce Butter and 63⁰C Slow-Cooked Wagyu with Truffle and Teriyaki Sauce.


6-Course Dinner menu $178++

Grand Tasting Tour menu $230++


The Far Card usual privileges are applicable.


For reservations, please call +65 6431 6156, email or book online.