Szechuan Court’s Delightful Weekend Dim Sum

Saturday, Sunday and Public Holidays, 12pm to 3pm
Be enthralled by delectable dim sum delights as Chef Mandy Yeo puts together a new menu of mouth-watering creations and an enhanced premium selection to complete your experience.


New highlights include Poached Fresh Prawns with Chinese Herbs and Aged Wine; Crabmeat Prawn Dumpling; and Deep-fried Seafood wrapped in Rice Net.


Weekend Brunch

$52++ per adult
$26++ per child (6 to 11 years old)


The Far Card members enjoy 25% off food and receive a $10 return voucher on the next visit with every spend of $80 at Szechuan Court.


For reservations, please call +65 6431 6156, email or Book Online.