Deals

Your Favourite Claypot Specialties Are Back

Until 15 July 2018

 

Let nostalgia linger on your palates as you indulge in an aromatic array of claypot favourites like Ginger Duck, Chinese Herbal Spring Chicken, Pork Belly with Salted Fish, Prawns with Tang Hoon, and mouth-watering staples – Bitter Gourd with Pork Ribs and Rice with Frog Legs.

 

From $22++ per dish

 

The FAR Card usual privileges apply.

 

For reservations, please call +65 6431 6156, email dining.singapore@swissotel.com or book online.